OUR CATERING MENU

SANDWICHES + PANINI

each tray serves 6-8

CHICKEN SALAD 35

shredded chicken salad (no mayo :)

MEATBALLS 35

beef meatballs, San Marzano sugo

PORCHETTA 35

roasted pork, dijon, wilted spinach

CAPRESE 35

mozzarella, tomato, basil, ricotta (v)

PLATTERS

tray serves 4-6

OLIVE MISTE 15

marinated olives, garlic, orange zest + nuts and dry fruit 

TAGLIERE MISTO 60

selection of Italian cured meats and cheeses
house bread

MAINS

tray serves 4-6 people (unless noted)

PARMIGIANA 50

baked eggplant, tomato sugo, mozzarella, basil (v)

LASAGNA 60

layers of pasta sheets, beef ragù, bechamel, parmigiano

PORCHETTA FEAST 90

rotisserie pork belly, fennel pollen, garlic, rosemary (gf)

POLPETTE AL SUGO 50

beef meatballs, San Marzano Sugo, crostini

POLLO ALLO SPIEDO 18/33

rotisserie chicken (half/whole), brined + air dried

PIZZA ALLA PALA

tray serves 6-8 people

MORTAZZA 30

pizza bianca with mortadella

MARGHERITA 40

tomato, mozzarella (add prosciutto +25)

BROCCOLETTI E SALSICCIA 50

mozzarella, broccoli rabe, sausage

SALAD

tray serves 6-8 people

INSALATA MISTA 35

farmer greens, all herbs, parmigiano, red wine vinaigrette (v/gf)

add chicken or porchetta +20

SIDES

tray serves 6-8 people

BRUSSELS SPROUTS (vg/gf)

ROASTED POTATOES 20 (vg/gf) 

EGGPLANT CAPONATA 20 (vg/gf)

DESSERT

tray serves 8-10 people

TIRAMISU 50
lady fingers soaked in espresso, mascarpone, cacao