✧ MENU ✧

*In response to employer-related costs, a 5% surcharge will be added to each bill

ANTIPASTI

Pane Aglio e Olio  7

house-baked bread, EVOO + oregano
(add prosciutto di Parma +6)

Insalata di Arance  13

navel and blood orange salad, arugula,
red onion, Castelvetrano olives, EVOO

Insalata di Lattuga  13

butter lettuce salad, croutons, Parmigiano,
anchovy vinaigrette, hard cooked egg

Insalata Mista 14

farmer greens, all herbs, red wine vinaigrette,
Parmigiano Reggiano

Crocchette di Patate  14

potato croquettes + bell pepper aioli

Ribollita  13

earthy legume and kale soup, croutons, chili, EVOO

Melanzane alla Parmigiana 15

baked eggplant, tomato, mozzarella

Calamari in Purgatorio 17

seared Monterey squid, smoked paprika, rosemary,
garlic, capers, breadcrumbs

Porchetta 15

roasted pork belly, fennel pollen, garlic + rosemary

Polpette al Sugo  16

beef meatballs, San Marzano tomato, toasted bread

PANINI

LUNCH ONLY (11:30-4PM)

Insalata di Pollo 16

market greens, shredded rotisserie chicken

Polpette al Sugo 17

beef meatballs in San Marzano sugo

Panino con la Porchetta 17

roasted pork, Dijon mustard, rapini

PASTA

Paccheri all’Arrabbiata 18 

large tubed pasta, San Marzano sugo, garlic, parsley, Calabrian
Calabrian chili (spicy!!!)

Cavatelli al Pesto Siciliano 19 

short pasta, garlic, basil, almonds, pecorino, sundried tomato

Lasagna Alla Bolognese  22

ground beef ragu, tomato, bechamel

Spaghetti alle Vongole  22

house made spaghetti, Manila clams, garlic, white wine, EVOO

SECONDI

Pescespada alla Puttanesca  28

sauteed local swordfish, tomatoes, capers,
Kalamata olives, basil

Pollo allo Spiedo 25

brined and spiced half rotisserie chicken,
roasted potatoes, rapini (NOT GF)

Costata di Maiale  29

roasted pork rack, potato puree, spinach

CONTORNI

all sides  9

▾ crispy potatoes, garlic aioli

▾ cavolfiori, olives, capers, lemon, EVOO, cherry tomato, parsley

▾ sauteed rapini, garlic, Calabrian chili

DOLCI

Crostata di Frutta 8

Seasonal Fruit Tart

Budino al Cioccolato  9

chocolate mousse

Tiramisu  10

creamy coffee-soaked lady fingers

Cantucci e Vin Santo  16

almond cookies + Tuscan dessert wine

~ menu is subject to change ~