✧ CENA / DINNER ✧

*In response to employer-related costs, a 5% surcharge will be added to each bill

ANTIPASTI

Pane Aglio e Olio  7

house-baked bread, EVOO, garlic, sea salt
(add prosciutto +6)

Pizza Bianca or Pomodori  7

plain white or red (sold by the slice)
add mozzarella 3 mortadella 4 speck 6 prosciutto di parma 6 stracciatella 6

Insalata Mista  14

market greens, herbs, parmigiano reggiano, red wine vinaigrette
(add chicken or porchetta +5)

Panzanella  16

Cucumber, red onion, cherry tomato, heirloom tomato, croutons - tossed in an anchovy vinaigrette
(add mozzarella +3, add stracciatella +6)

Cavolfiori Amatriciana 14

roasted cauliflower, guanciale, tomato, pecorino

Crocchette di Patate  15

crispy potato/fontina croquette, parsley, breadcrumbs (3 pcs)

Arancini 13

saffron risotto, beef ragu and English pea croquette, molten mozzarella

Polpette al Sugo 18

meatballs slow-simmered in San Marzano sugo

Tagliere Misto 27

prosciutto di parma, mortadella, pork fennel seed salami + aged sheep’s milk cheese

PASTA

Orecchiette Con Cime Di Rapa 21 

ear-shaped pasta, rapini, anchovy, garlic, chili breadcrumbs
a classic from the region of Puglia

Pasta E Fagioli 18 

earthy legume soup,*ditalini pasta

Lasagna Alla Bolognese  23

ground beef ragu, tomato, bechamel

Gnocchi Con Le Spuntature  23

pork short ribs ragù, grana

SECONDI

Melanzane alla Parmigiana  21

baked eggplant, tomato, mozzarella 

Mezzo Pollo Arrosto 25

half rotisserie chicken, brined + air dried
roasted potatoes, rapini w/anchovy+tomato

La Porchetta  27

rotisserie pork belly, fennel pollen, sea salt, garlic + rosemary

CONTORNI

all sides  9

▾ roasted Russet potatoes

▾ eggplant, tomato, peppers, olives

▾ broccolini, anchovy, tomato

▾ escarole, raisins, pine nuts

DOLCI

Crostata di Frutta 8

Seasonal Fruit Tart

Budino al Cioccolato  9

chocolate mousse

Tiramisu  10

creamy coffee-soaked lady fingers

Cantucci e Vin Santo  16

almond cookies + Tuscan dessert wine

~ menu is subject to change ~